Breanna W. Recipe Reviews (Pg. 3) - Allrecipes.com (18532755)

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Breanna W.

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Sesame Shrimp

Reviewed: Feb. 22, 2009
Good!
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2 users found this review helpful

Peking Pork Chops

Reviewed: Feb. 22, 2009
They were OK; I probably won't make them again. I used regular ketchup, but other than that I followed the recipe.
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0 users found this review helpful
Photo by Breanna W.

Salmon and Swiss Chard Quiche

Reviewed: Mar. 1, 2008
This was really good! I made a lot of changes to it because I cannot eat dairy, but the salmon and swiss chard combination was really delicious. I skipped the first two steps because I used a pre-made pie dough and good quality canned salmon (this cut out some time and work). I also used more swiss chard and less salmon because that is what I had on hand. I used olive oil in place of the butter, and Almond milk in place of the milk to make this non-dairy. It turned out wonderful and I have made it several times! I also use the core part of this recipe (3 eggs to 1 cup milk in a pie shell) to use up just about any left over veggies. If you have the pre-made rolled pie dough on hand the prep part of this dinner is done in just minutes!
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23 users found this review helpful

Turnip Casserole

Reviewed: Mar. 1, 2008
I have finally found a really great recipe for turnips! This was very easy and tasty! I didn't have any trouble with the turnips tasting bitter; in fact they were sweet and custard like. I will definitely make this again.
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16 users found this review helpful

Beetnik Cake

Reviewed: Feb. 27, 2008
Delicious! I made this cake into two 8 inch rounds; one to take to a potluck and one for home, they were a big hit with both crowds! The only thing I changed was to glaze one of the cakes with a warm brown sugar pecan glaze (brown sugar mixed with chopped pecans, milk, and powdered sugar)and I also left out the allspice because I didn't have any. Both cakes were eaten up, and I left the party with an empty plate! If you are worried about an earthy beet taste or picky eaters try using the glaze; pureeing the beets rather than grating them might help too.
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12 users found this review helpful

Savory Sausage Toad-in-the-Hole

Reviewed: Feb. 27, 2008
This was really good! I made it with a whole wheat pancake mix and Apple chicken sausage. Everybody loved it, from the toddlers to the hubby! I will make this again. My husband suggested using a cornbread mix, so I am going to try that next time.
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2 users found this review helpful
Photo by Breanna W.

Cauliflower Radish Salad

Reviewed: Feb. 27, 2008
Yummy!! This was so good in a pita! I did change it a bit; I added shredded chicken and I grated the radishes. I also used a green cauliflower (no, this is not a broccoli mix. Just a green cauliflower). I will make this again!
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6 users found this review helpful
Photo by Breanna W.

Mardi Gras King Cake

Reviewed: Jan. 17, 2008
review 1) We loved this King cake! I changed this recipe using JNFAGAN's review because I needed it to go in the bread-maker, and I am lactose intolerant. I made a lot of changes so I only gave it 4 stars. I halved the recipe, used applesauce and rice milk in place of butter and milk, increased the filling amount, and I added fresh lemon juice to the glaze to make it brighter. Yummy! I put it in the bread-maker on the dough setting and then took it out, added the filling, and followed the directions from there. It baked up beautifully, but it was more of a bread texture than cake. I let my kids munch down most of it at snack time with peanut butter spread on top of each slice. My two toddlers LOVED it! My husband did too :). review 2) Made this a couple more times in the bread maker and we still love it! I used all the ingredients listed, but put them in the bread maker on the dough setting then rolled, filled, and baked. I filled it with a mix of ground pecans, apple sauce, brown sugar, flour, butter, and cinnamon. It was so good!
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2 users found this review helpful

Displaying results 41-48 (of 48) reviews
 
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