review 1) We loved this King cake! I changed this recipe using JNFAGAN's review because I needed it to go in the bread-maker, and I am lactose intolerant. I made a lot of changes so I only gave it 4 stars. I halved the recipe, used applesauce and rice milk in place of butter and milk, increased the filling amount, and I added fresh lemon juice to the glaze to make it brighter. Yummy! I put it in the bread-maker on the dough setting and then took it out, added the filling, and followed the directions from there. It baked up beautifully, but it was more of a bread texture than cake. I let my kids munch down most of it at snack time with peanut butter spread on top of each slice. My two toddlers LOVED it! My husband did too :).
review 2) Made this a couple more times in the bread maker and we still love it! I used all the ingredients listed, but put them in the bread maker on the dough setting then rolled, filled, and baked. I filled it with a mix of ground pecans, apple sauce, brown sugar, flour, butter, and cinnamon. It was so good!
Was this review helpful?
2 users found this review helpful
review 1) We loved this King cake! I changed this recipe using JNFAGAN's review because I...