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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Asian Lettuce Wraps

Reviewed: May 3, 2012
Really good!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Hot Tamale Pie

Reviewed: Apr. 20, 2012
This was so good! A hit with my whole family. I left out the cheese, because of allergies, and used three boxes of Jiffy. It was really easy, although time consuming considering you have to cook it and then bake it. Using left overs would really speed up the meal. I would definitely make this again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Apr. 15, 2012
These were so good! I used applesauce instead of oil, but otherwise followed the recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Applesauce Bread

Reviewed: Feb. 6, 2012
Wonderful! I left out half the sugar. I swapped half wheat flour for the AP flour, and half the butter for oil. I added Craisins and pecans. Perfect for a breakfast bread!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pumpkin Flax Quickbread

Reviewed: Jan. 25, 2012
Very good! I used white whole wheat flour, added one egg, and switched half the sugar for honey. I baked it in a 9x13 pan, and it made a delicious dense and moist breakfast bread.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pineapple Grilled Pork Chops

Reviewed: Nov. 4, 2011
So, So good!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Flourless Chocolate Cake II

Reviewed: Nov. 2, 2011
So good! I made 1 1/2 batch and cooked it a little longer. It was smooth, not gritty at all, and perfect for my guests who could not eat gluten.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Amazing Ribs

Reviewed: Sep. 6, 2011
Delicious!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Aug. 31, 2011
Very good! I used 1 1/2 tsp baking powder and 1/2 tsp baking soda as recommended by another reviewer, and our pancakes were light and fluffy. They are not sweet at all, but we loved them. They were a big hit with the kids!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Breanna W.

Chocolate-Covered Marshmallow Cookies

Reviewed: Jul. 27, 2011
Wonderful cookies! They are almost brownie/cake like in texture and taste. We added salted peanuts to the dough before baking. We topped the cookies with three mini marshmallows and an upside-down Hershey kiss at 8min of baking and then baked 4min longer.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chicken Salad Balsamic

Reviewed: May 26, 2011
Really yummy! We served it over salad with plain yogurt.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Seven Layer Tortilla Pie

Reviewed: May 21, 2011
Delicious!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Herb Rubbed Sirloin Tip Roast

Reviewed: Apr. 28, 2011
Good, but not as tender as I would have liked.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Leg of Lamb

Reviewed: Apr. 21, 2011
Very good!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Picnic Pasta Salad

Reviewed: Apr. 4, 2011
Delicious! I made this for a party and everyone loved it! I substituted apple cider vinegar in the dressing. I used multi-grain noodles instead of tri-colored, and I left out the zucchini and added mozzarella cheese cubes (cheese sticks cut in 1/2 inch pieces). I increased the amounts of everything but the dressing, and seasoned with oregano, parsley, and kosher salt right before serving. I will definitely make this again.
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5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Flavorful Flounder

Reviewed: Feb. 18, 2011
Ok, I didn't like the warm mayonnaise flavor. I probably will not make again.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Tom Ka Gai (Coconut Chicken Soup)

Reviewed: Jan. 28, 2011
A-MAZ-ING! I changed a few things based on other reviews. I used left-over chicken from the night before, chicken stock instead of water, I left out the cayenne and turmeric, I added half a can of sweetened shredded coconut to balance fish sauce, culantro instead of cilantro, 1 cups broccoli slaw, and served it over brown rice. It was so good! Pretty fast too, I would make this again!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Kielbasa and Cabbage

Reviewed: Dec. 14, 2010
This was great! I added mushrooms, and put the sausage in at the same time as the cabbage, so the cabbage would not over cook. I also need to add extra seasoning, but I had a really big head of cabbage. It turned out perfect and really flavorful!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.

Slow Cooker Lime Chicken with Rice

Reviewed: Oct. 21, 2010
YUM!! I only gave it four stars because I changed a bunch of stuff, but it was delicious! The things I changed were: chicken thighs, brown rice, homemade seasoned chicken stock, and fresh thyme. I added to the recipe: diced peppers and onions, and one can of diced tomatoes. The rice was really creamy and the flavor was great!
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32 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Turkey and Quinoa Meatloaf

Reviewed: Oct. 18, 2010
This was very good, it tasted different from beef meatloaf, but still very good. I was short on time, so I actually made this in muffin cups. I put a small piece of bread in the bottom of each cup (to soak up juices) and then the meat mixture, baked for 15-20min. The kids loved it, I would make this again.
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5 users found this review helpful

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