Chrisco Profile - (18532109)

cook's profile


Home Town: Pittsburgh, Pennsylvania, USA
Living In:
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Quick & Easy
Hobbies: Gardening, Photography, Reading Books
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Recipe Reviews 4 reviews
Steak Sauce
I make this every time we have steak. I add a little bit more yellow mustard in mine and the hot sauce is habanero just for more kick. This can easily be adjusted to your own taste.

0 users found this review helpful
Reviewed On: Jun. 7, 2015
Apricot and White Chip Cookies with Almonds
I gave this 4 stars because I modified it a bit. First off, I used the ingredients as a base and they went very well together. These adjustments were more to our liking (less sweet) Waay too many chips, white chips are very sweet! Here is what I did - 1/2 c butter, 1/2 c white chips (I can't imagine what 2 cups of chips would taste like), 1/2 cup brown sugar and added 1/2 c sweetened coconut. Placed into fridge for 10-15 min and made into small (1 inch or so) balls and flattened slightly. I only got a little more than 2 dozen due to using smaller amounts. These cooked about 13-14 min.

1 user found this review helpful
Reviewed On: Mar. 18, 2012
Blueberry Cherry Pie
This turned out great, but I have to give it four stars due to my alterations. I used just 3/4 cups of sugar (still sweet enough) and 1 teaspoon cinnamon. Using less cinnamon allowed all of the flavors to be tasted equally. I will definitely make this again!

2 users found this review helpful
Reviewed On: Aug. 6, 2008

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