Stepney Recipe Reviews (Pg. 1) - Allrecipes.com (18532083)

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Potato Bread II

Reviewed: Apr. 21, 2011
Great, easy recipe! The only thing I did differently was to add a tablespoon of ground flax seed to the water which I always do when making bread. It keeps it fresh longer since there are no preservatives added. Rather than bake bread in my Zoji I bake it in the oven simply because I never have a problem this way. There are too many variables to get a consistant loaf of bread in a machine.
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Refried Beans Without the Refry

Reviewed: Sep. 22, 2008
Yesterday was the firs time I made these and my family did not stop raving about them. I did cut the salt to 3 tsp. but that was the only change I made. Thank you ChefClaude!
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Absolute Mexican Cornbread

Reviewed: Sep. 8, 2007
I just made this and like it very much but it's a bit too sweet for my taste and that's even after I cut the suger down to 3/4 cup. I also listened to others and cut the butter in 1/2. Next time I make, and I will make it again, I will use 1/2 cup of suger. It has great flavor and texture otherwise.
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Delicious Ham and Potato Soup

Reviewed: Sep. 6, 2007
It was very good but next time I'll add more ham and potatoes and a little less liquid. I'll definitely be keeping this one. Thanks
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Jalapeno Popper Spread

Reviewed: Aug. 20, 2007
This was an excellent make ahead dish. The only thing I would do differently would be to add more jalapenos because I love things HOT! Great recipe.......thanks.
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Devil's Steak Sauce

Reviewed: Jun. 24, 2007
I made this last night and loved it! I used ketchup instead of tomato sauce because it's all I had but the sauce was still to die for. Thank you so much for my new favorite steak sauce. Yummmmm!
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T Bird's Beef Jerky

Reviewed: Sep. 13, 2006
The firt time I made this I followed the directions to a T and it was very good. The second time I omitted the garlic (NOT a big garlic fan) and halved the onion poweder and my husband and I loved it!! Thanks for a wonderfull recipe I know I will be using for a very long time. My search is finally over.
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