Stepney Profile - (18532083)

cook's profile


Home Town:
Living In: Hendersonville, Tennessee, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Southern, Nouvelle, Quick & Easy
Hobbies: Knitting, Camping, Boating
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Recipe Reviews 7 reviews
Potato Bread II
Great, easy recipe! The only thing I did differently was to add a tablespoon of ground flax seed to the water which I always do when making bread. It keeps it fresh longer since there are no preservatives added. Rather than bake bread in my Zoji I bake it in the oven simply because I never have a problem this way. There are too many variables to get a consistant loaf of bread in a machine.

1 user found this review helpful
Reviewed On: Apr. 21, 2011
Refried Beans Without the Refry
Yesterday was the firs time I made these and my family did not stop raving about them. I did cut the salt to 3 tsp. but that was the only change I made. Thank you ChefClaude!

0 users found this review helpful
Reviewed On: Sep. 22, 2008
Absolute Mexican Cornbread
I just made this and like it very much but it's a bit too sweet for my taste and that's even after I cut the suger down to 3/4 cup. I also listened to others and cut the butter in 1/2. Next time I make, and I will make it again, I will use 1/2 cup of suger. It has great flavor and texture otherwise.

1 user found this review helpful
Reviewed On: Sep. 8, 2007

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