LindaRae Recipe Reviews (Pg. 1) - Allrecipes.com (18532072)

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LindaRae

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Shepherd's Pie VI

Reviewed: Sep. 17, 2008
I read other reviews and tweaked mine a bit. I used 2 lbs ground chuck, browned with onions, 2 minced garlic cloves, and a few dashes of Worstershire sauce on Tuesday. On Wednesday I warmed the beef/onions, added about 2 Tbsps ketchup, a can of beef broth, a 1 lb pkg of frozen carrots & peas, a can of beef gravy, a packet of onion soup mix and about 1/3 cup of water. I let that simmer for about 10 minutes while I got the potatoes ready. Now here is where I cut a corner I shouldn't have. I mixed 2 pkgs of instant mashed potatoes. I should have made the Garlic Mashed Red Potatoes (found on this site). I also should have put this in a larger casserole dish than a 2 qt. Anyway, I topped it with a combo of shredded colby/monterey jack and baked for 20 minutes. My husband really liked it. He said it reminded him of a thicker beef stew with mashed potatoes on top. I will make it again and keep tweaking it until I am more satisfied with it, perhaps using corn with the peas instead of carrots next time.
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Broiled Tilapia Parmesan

Reviewed: Aug. 29, 2006
This was so awesome. I made it last night. My husband also does not like fish but he loved this. My 10 year-old son loved it too. We were going to grill them but it started raining. I had already wrapped them in foil, so I went ahead and broiled them in foil for about 7 or 8 minutes with the topping already on. Then I opened the foil and let them broil for a few more minutes. I checked them and when they were flaky with a fork I knew they were ready. A really awesome recipe!
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Italian Green Bean Chicken

Reviewed: Jul. 5, 2006
This was pretty good. Very easy to make. Needs more garlic or something to spice it up just a bit more.
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Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Jun. 30, 2006
I made this last night. It was really good! My husband and I love garlic and this hit the spot. I also used some shredded salsa jack cheese in addition to the mozzarela. It was delicious! Also, I didn't heat the oven to 500 degrees. Only about 425, and put it in just till cheese melted.
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Monkey Bread I

Reviewed: May 15, 2006
This was soooo good! I took one of the reviewers advice and put something under it in case it boiled over in the oven. Like an idiot I used my baking stone which kept the first few layers of the biscuits from getting done. I had to dump the last few layers out and stick the rest back in for a little while. It still tasted wonderful and was a huge hit!
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Cathy's Banana Bread

Reviewed: May 11, 2006
My family loves this. I make it probably once a week if not more!
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Cara's Creamy Stuffed Shells

Reviewed: Apr. 27, 2006
I made this the other night. I also made a few alterations based on some of the other reviews. But basically the same. My family loved it! My 10 year old son suggested putting the meat and cream cheese mixture over nachos. We may try that soon!
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