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Spaghetti Pie III

Reviewed: Sep. 18, 2009
This turned out better than I thought it would! It was delicious and I will definitely make it again. I agree with another reviewer, tossing the pasta in some butter and parmesan added some great flavor. I chopped up green peppers, onion, and crushed garlic cloves and sauteed them with the ground beef after I drained it before adding a jar and a half of pasta sauce. I topped it with grated parmesan after I took it out of the oven too. Yummy!
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