Iam a pastry chef, cake decorator. i LIVE BELOW THE MASON-DIXON LINE.
My favorite things to cook
I know how to cook some of everything but my favorites are southern specialties my father taught me.
Fried Chicken, sweet potato biscuits,
pound cakes, my specialty-make and sell SWEET POTATO POUND.Whatever we grew in the garden-vegetable wise.
My favorite family cooking traditions
Birthday Cakes for family.
My cooking triumphs
Learning how to make icing flowers and petit fors-MY MOTHER,FATHER and both GRANDMAS WERE GREAT TEACHERS. I AM TRULY BLESSD. MAKING A DELICIOUS BREAD PUDDING OUT OF AN UNDERDONE SWEET POTATO POUND CAKE.
My cooking tragedies
MISTIMING A SWEET POTATO POUND CAKE-TURNED IT OUT OF THE PAN-WAS NOT DONE.