Shannyn Recipe Reviews (Pg. 1) - (18531482)

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Mushroom and Spinach Ravioli with Chive Butter Sauce

Reviewed: Jan. 24, 2014
I made this Recipe all with out the real cheese. I used Vegan cream cheese, vegan Mozzarella cheese, and Vegan Parmesan. The only thing that wasn't vegan was the Egg's, I didn't think using egg substitute would work. My kids loved it, (teenagers) I made 24 servings and they were gone in two days. I plan on placing this recipe in my rotation. I used the left over filling in wontons, the filling is amazing and it worked well with both recipes.
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Best Green Bean Casserole

Reviewed: Dec. 19, 2007
I changed the cream of mushroom soup to a homemade cream of mushrooms where I used soy butter, soy milk, and tofu sour cream. Then I mixed veggie cheese into it. My kids absolutely loved it. This is for people who have allergies to milk products.
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