tyandmacsmom Recipe Reviews (Pg. 1) - Allrecipes.com (18531457)

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Donut Muffins

Reviewed: Dec. 29, 2012
Yum! I followed the recipe exactly, and it came out great. I actually doubled the batch. :) I did find that I didn't have to melt butter at the end step to get the cinnamon/sugar to stick. Perfect, less calories!! Passed the kid test, which as we moms know, is the most important test there is. Thanks for the recipe!
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Raspberry Breakfast Braid

Reviewed: Jan. 19, 2011
I LOVE this recipe. I've used blueberry preserves, raspberry Jam, and even apple pie filling. It always comes out delicious. Tip for anyone with soft dough...make sure your margarine and cream cheese is cold when you go to make your dough. It makes rolling out and shaping A LOT easier.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Oct. 27, 2010
Absolutely delicious. I didn't change a thing for ingredients. I did however have to bake them for about 14 minutes. That is a personal preference though, I think. I don't like mushy cookies!
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Big Soft Ginger Cookies

Reviewed: Nov. 6, 2008
They taste alright. I followed the directions and didn't change a thing. Mine didn't puff up very much...actually came out pretty flat. Thought it was my dark pan, so I used an airbake pan...didn't make a difference. Won't make again.
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Fluffy White Frosting

Reviewed: Jun. 25, 2008
I love this recipe. I've made it before, but when I made it today, I didn't whip it as much as I should have so it didn't come out as stiff as I usually like. Awesome recipe though! My kids LOVE it!!!
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