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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Dec. 14, 2006
Made this for a holiday dinner party - a festive and delicious addition to the table. I added some slices of fuyu persimmons and kiwi - the colors of both were really pretty and they tasted great along with the other parts of the salad (and they are winter fruits). Used toasted pecans rather than cashews and did not use the cheese (too much for this dinner). Tossed the greens with about a third of the dressing, plated that, and then put a scoop of fruit and a few nuts on top of each plate - easy, attractive and everyone loved it!
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3 users found this review helpful

Viennese Torte

Reviewed: Feb. 20, 2007
This tasted fantastic, looked beautiful, is a bit different, and was not too difficult to make - what more could you ask for in a recipe?! Took it to a German themed potluck dinner and all enjoyed it. Only difficulty was in getting the wax paper off the bottom of the cake while keeping the top (the meringue part) from cracking into pieces. I wound up running a long handled knife between the cake and the paper and then using 2 spatulas to transfer the cake to the serving plate -could have used a third hand! Served with a few raspberries, mainly for the color. I don't love packaged pudding mixes tho that part turned out ok; however next time I'll probably use my old family recipe for pudding. Also next time I might sub almond extract for the vanilla in the cake base.
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14 users found this review helpful

Cajun Appetizer Meatballs

Reviewed: Dec. 19, 2006
Had a party with way too much food - this was the only thing that was completely gone at the end of the night. Fantastic!!! Made three times the recipe and wound up with 90 appetizer size servings. Next time will probably add even a little more of the cajun spice and cholula sauce. (As much as I liked this as an appetizer, it seems to me that it would be awfully sweet as a main course.)
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3 users found this review helpful

Peanut Butter Noodles

Reviewed: Jul. 4, 2009
Really good and really easy - I like that combo! Took it to a 4th party and it was a hit. One gentleman had spent some time in the far east and said it tasted very much like the street noodles that he used to get from carts. I couldn't find udon noodles so used fettucini- 16 oz of it (double). But I tripled the sauce ingredients, using 2 parts chick broth and 1 part coconut milk (per another reviewers suggestion).I set aside about 1/2 cup of the sauce since several reviewers mentioned that the noodles started out really liquidy and wound up soaking up the extra sauce. That's what happened - so the reserved sauce will go on the little bit of leftovers tomorrow for lunch. Oh, and I also added a whole cucumber (scraped,de-seeded, and chopped)and two fine diced carrots. The crunch was good. Yum-o!
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5 users found this review helpful

Sugar Coated Pecans

Reviewed: Jan. 24, 2010
Fabulous - and so easy. I toast the nuts (and I've used all kinds) a bit first. Used 1 t. cinnamon and a bit of nutmeg too. Followed Jocyln's directions for the egg white/sugar mixture.
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0 users found this review helpful

Artichoke Bruschetta

Reviewed: Jan. 3, 2015
Delish and soooo easy! 3 T mayo, bit less onion, cheese on top, toasted bread slices.
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0 users found this review helpful

Party Mimosa

Reviewed: Aug. 22, 2010
Serves 15? Are you kidding me?? No way! Unless most of the people present hate one of the ingredients. I had five for brunch and we drank the whole thing - it was fabulous! Didn't do anything different, tho my juice combos were a bit switched around just because of what I could find in the store. By the way, I found the juices (for example, apricot nectar and pineapple/mango) in the Hispanic section. Floated fruit in the first glass and it looked beautiful; after that, nobody cared. :) This is so much more flavorful than regular mimosas - try it, you'll love it!
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17 users found this review helpful

Quick Chicken Piccata

Reviewed: Mar. 2, 2013
Loved it! Double the sauce, tho, and at least double the capers - maybe more.
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4 users found this review helpful

Garlic and Herb Cream Cheese

Reviewed: Sep. 4, 2012
Did pretty much as directed - strong (garlic) cause did not let set long enough. Had mellowed out by next day. Used only 1/2 of butter. Used mainly as a spread on crackers. Also great on sandwiches (meat ball subs - yummo!) and grilled chicken - instead of mayo. Excellent!
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8 users found this review helpful

Curried Cashew, Pear, and Grape Salad

Reviewed: Jun. 17, 2012
Best salad I've EVER made - and I've made some good salads. :) That nut mixture is to die for! It's unusual and for me that is a very big plus - I really get bored with the same thing all the time. I won't use this too often bec/ I don't want me or others to get tired of it - but I know when I do make it, guests are going to love it. (I made it for a group of people with fairly conservative tastes and without exception they all liked it.) EDIT: Made again - for a group of people who like to try different things and they loved it as much as I do. If I could give a 10, I would!
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5 users found this review helpful

Party Italian Wedding Soup

Reviewed: Jan. 3, 2007
Loved this soup - perfect on a cold rainy night! I added a couple of tablespoons of pesto to the meatballs - they were fantastic. Used a 48oz can and 2 14oz cans of broth - might just use 2 large cans next time as the flavor was plenty intense enough to handle the extra liquid. Next time would NOT use chopped spinach as it made the pot look like it was covered in grass clippings! (Using regular and chopping it myself would give a much better look to the dish. The accompanying photos definitely do not have chopped greens in them.) Definitely going into the rotation - wonderful flavor.
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8 users found this review helpful

Cottage Cheese Pancakes

Reviewed: May 22, 2011
EDIT: I've now made this 6-7 times in the last few months and have made it much better for us with minor changes. I follow as directed but add 1 t. baking powder and a splash of milk. To cook I start with a hot pan and turn the temp down to med at best, cover w/ the lid slightly ajar, and cook more slowly than a usual pancake. This produces a terrific, low carb, high protein pancake that is not quite so flat or blintz like. I usually get 5 pancakes, about 5-6" across. ORIGINAL REVIEW: Delicious - and very low carb. Four servings? - no way! I should have known when I looked at the ingredient list that this was not going to be enough for 4 - it was 2 servings at best. The commenter who compared them to cheese blintzes was right - they have that consistency, which we happen to like; we did not find them to be fluffy at all (which was ok). We like pancakes and usually have them over the weekend - this is a new and different one that everyone liked.
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10 users found this review helpful

Apricot-Nut Spread

Reviewed: Jan. 16, 2011
Absolutely delicious! As a recently diagnosed diabetic I'm on the lookout for low-carb recipes and this has to be my favorite one so far - with 0 carbs! I was a huge carboholic (thus . . . diabetic) and love to bake and enjoy sweets. For this I added about a tablespoon of agave syrup and had it on a multigrain muffin. Love those breakfast dinners! My friends enjoyed it as much as I did - and they have no carb worries. Next time I will simmer the apricots in the water to speed up the process - and probably add the sweetener at that point.
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15 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: May 3, 2009
Terrific! I've looked for a good pancake recipe forever - this is it. I think it's way too thick so I added an extra 1/3c milk. Also added 1t vanilla. Absolutely no way this recipe is good for 8 servings - 3 to 4 maybe, unless your group eats like birds!
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3 users found this review helpful

White Texas Sheet Cake

Reviewed: Oct. 1, 2011
Delicious! Dense, used extra almond extract, used only about 3 3/4 c conf sugar for frosting (it IS sweet!). Very quick to make - ahhhhh!
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4 users found this review helpful

Blue Ribbon Curry Chicken

Reviewed: May 15, 2011
I've made lots of curry before and this one is excellent - and VERY easy. It's very accepting of almost any veggie you'd like to add - my faves are thin carrot strips, fresh green beans, and even potatoes. Also a great use of a rotisserie chicken from the store. Easy to make more or less hot and/or spicy according to your family's preferences (I've changed via amounts and types of spices: more or less curry, cumin including toasted cumin seeds, hot pepper flakes, etc). And since I have most of these things in my cupboards all the time anyway - voila! I did use milk tho cause no 1/2-1/2 in the fridge. My favorite part of curry is the toppings so I always have some combination of the following: toasted coconut, sliced green onions, banana slices, toasted almond slivers (my favorite), raisins or currents, chutney, or chopped peanuts. My family loves this stuff!!! EDIT: used coconut milk tonight - makes a really delicious and creamy sauce.
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24 users found this review helpful

Fragrant Chicken Curry

Reviewed: Jan. 22, 2009
Loved it! Chose this recipe to try because of the coconut milk - and then discovered I didn't have any when I was well into making it. Used half milk and half half-and-half and that worked just fine. Topped with toasted coconut, raisins, toasted almond slivers, chutney, and chopped green onions. Served with rice and very lightly candied carrots. Delicious meal!
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3 users found this review helpful

Urban Legend Cookies II

Reviewed: Jun. 17, 2011
LOVED this cookie! Used 1 3/4 c of each of the sugars (that was plenty) and 1 1/2c of choc chips 'cause that was what I had. Did not bother with the grating of extra choc. Processed 1/2+ the oats to get fine powder and rest left as oatmeal (we like oatmeal). Next time will add a bit of cinnamon and maybe nutmeg. Took some to work - they disappeared in seconds.
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4 users found this review helpful

Spiced Bacon Twists

Reviewed: Apr. 17, 2012
FANTASTIC! Everyone loved it! Needs double the spices to make a difference - otherwise it's just sweet bacon (tho there is absolutely nothing wrong with that, either).
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2 users found this review helpful

Mom's Best Macaroni Salad

Reviewed: Aug. 21, 2006
Made 120 servings of this salad for a large picnic - took forever to do all that chopping but it was worth it! Excellent salad. Someone described it as a cross between macaroni salad and cole slaw - appropriate description. I decreased sugar to a little more than 1/4 c and it was plenty sweet. The dressing was fantastic! Update: I've made this a number of times since my original post and I've decided you could put this dressing on cardboard and people would eat it! I've yet to have anyone who did not like it.
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108 users found this review helpful

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