Squeezed out extra juice on 4 roma tomatoes. Used a pint container of mixed red/yellow cherry tomatoes (color was nice!), cutting them in quarters. Per others suggestion, added extra parm - probably 1/2 again more. Also added several Tbls of small chopped red onion. Delicious!!! Had a little left over and used it on tamales, with a dollop of sour cream (that's where the saved juice really made its mark!). Delicious again. Only problem: it falls apart easily as there is nothing to bind it together. Several guests wound up with it on their laps. Next time I might put a very thin slice of cheese (mozz?) on top and slide under the broiler for a moment - but then, that really changes the whole thing and it really did taste great as it was. Just warn your guests, I guess . . . .
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Squeezed out extra juice on 4 roma tomatoes. Used a pint container of mixed red/yellow cherry...