suz Profile - (18531436)

cook's profile


Home Town: Hot Springs, Arkansas, USA
Living In: Fresno, California, USA
Member Since: Mar. 2006
Cooking Level: Not Rated
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
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About this Cook
My favorite things to cook
Love to bake - in delusional moments I think having a coffee shop/bakery sounds like a nice idea. Also like main courses that require long, slow cooking times - soups, stews, etc. The end of the year holidays are definitely my time of the year.
My favorite family cooking traditions
Dad's spoon fudge. Mom's chicken enchiladas and vanilla pudding (the latter being the best comfort food of all time!). Robin's fried chicken. Steve's grilled steaks. Mike and Beck's chalupa pie. Marilyn and Jim's gourmet creations. Donna's aebelskiver. There's some good eating in this family!
My cooking triumphs
Nothing is more pleasing foodwise than seeing others enjoy my cooking. Most of the time it works - and when it doesn't, I just blame it on a poor recipe!
Recipe Reviews 51 reviews
Lemon Cupcakes
Only OK. Used cream cheese frosting - THAT was fantastic on this.

1 user found this review helpful
Reviewed On: Jun. 19, 2014
Buttery Garlic Green Beans
I liked this, as did the 14 other people at the Valentine's dinner I just came home from. Steamed the beans to the desired degree of crunch, washed under cold water, then put into the pan with the topping. Didn't have lemon pepper so used a bit of lime zest and lime juice. Really good.

1 user found this review helpful
Reviewed On: Feb. 14, 2014
Breakfast Biscuits
I enjoy its versatility. If I have the time I make my own biscuits; if not the tube things work ok. Love the comment about wrapping in parchment and serving to a crowd!

7 users found this review helpful
Reviewed On: Feb. 8, 2014
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Cooking Level: Beginning
About me:
Cooking Level: Expert
About me: After raising two children and putting them… MORE
Cooking Level: Expert
About me: I'm a working mother of two. I've been with my… MORE

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