Renee Recipe Reviews (Pg. 1) - (18531399)

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Gumbo Style Chicken Creole

Reviewed: Jun. 25, 2008
I added quite a bit more spice to mine and it was really good. O added cayenne pepper and chli pepper. I also added a few shrimp cut it pieces. I took the advise from other reviewers and added a cup of chicken broth and celery. I think I will add potatoes next time as well.
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Veggie Cheddar Soup

Reviewed: Jun. 24, 2008
This is a great meal on a cool night. I will saute onions, carrots, celery, and potatoes next time and then let them boil together after adding the broth for quite awhile longer to make sure they all get tender. I also added fresh mushrooms and I highly recommend it. I felt they added a lot to the soup. Some frozen peas at the end was nice as well. Give it a try!
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Mall Pretzels

Reviewed: Jan. 7, 2008
I am living in Sweden and you can not find soft pretzels here at all! So, I decided to make some myself and found this recipe. It is great!! It satisfies my yearning for a mall pretzel from back home! I added just a little more sugar and salt and I also put the corse salt on before baking while they are still sticky the finer salt will stick after backing but not the corse stuff. I found that you only need 1 cup of water and 1 tablespoon of baking soda, anymore is a waste of baking soda. These are wonderful and addictive and very easy to make! I highly recommend giving them a try!
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