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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pumpkin Ginger Cupcakes

Reviewed: Nov. 13, 2011
EXCELLENT
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Luscious Slush Punch

Reviewed: May 26, 2011
I made this for Wendi's graduation. I used half the sugar as many reviewers had advised. It turned out perfect.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Pot Pie IX

Reviewed: Feb. 9, 2011
I used a bag of frozen vegetables (instead of taking the time to cut them) and 3 medium potatoes. It turned out great!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Delicious Ham and Potato Soup

Reviewed: Nov. 11, 2010
This is the best potato soup I have ever tasted. My husband loved it. He just finished off the last of the pot and is requesting I make more. This recipe is definately a keeper!
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3 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.

Amish Meatloaf

Reviewed: Oct. 7, 2009
WAY TOO SWEET!!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

World's Best Potato Salad

Reviewed: Feb. 13, 2009
The BEST!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

A-Maize-ing Corn Chowder

Reviewed: Feb. 1, 2009
This is AMAZING! I added the bacon to the soup while it was cooking and it was very good.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Shredded Pork Sandwiches

Reviewed: Feb. 1, 2009
This is good but I think bottled BBQ sauce might be just as good with less work.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Old-Fashioned Vanilla Pudding

Reviewed: Feb. 1, 2009
EXCELLENT!! Quick, easy and fabulous tasting! Added a bit more vanilla.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Chicken Fried Steak

Reviewed: Jan. 31, 2009
Used less white pepper in the gravy as other users recommended. Chris loved this recipe!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 31, 2008
Don't overbake they get hard easily when overbaked.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Bake Sale Lemon Bars

Reviewed: Dec. 30, 2008
Didn't care for this recipe. I might have over-baked it though. Might try again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Apple Crisp II

Reviewed: Sep. 22, 2008
Husband ate almost the entire pan.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Wonderful Banana Cake

Reviewed: May 26, 2006
Wonderful is an understatement! It's so easy to make,moist and delicious. Many of the reviews said to use 3 bananas. Since I didn't have 3 I added about 1/4 cup of cinnamon applesauce for the extra moisture. Very yummy. I used a package of banana pudding using 1 cup of milk and then added whipped topping for the frosting.Great way to top off this fabulous cake. I too preheated my oven and baked until a toothpick came out clean, about 35 minutes.Will definatly make this again.
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4 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Grandma's Green Bean Casserole

Reviewed: Apr. 16, 2006
Tasted very salty to me and my family. Will probably not try this again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Easy Dump Cake

Reviewed: Mar. 28, 2006
I just made this cake and it is absolutely delicious. I do not own a bundt pan so I used a 9x13 pan and baked it until done using the toothpick method. I also sprinkled sugar in the cake pan after spraying it with Pam. Came out perfectly. Will defintly be making this recipe again.
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59 users found this review helpful

 
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