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Garlic Creamed Chicken

Reviewed: Apr. 4, 2006
This was a very good recipe. I cubed the chicken instead of slicing it. I added more garlic about 8 cloves (garlic is key) and about 1 Tbl of a cayenne pepper for a little spice. Best served over linguine. Whole family enjoyed. I will definetly make this again.
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Orange Soy Pork Loin

Reviewed: Mar. 29, 2006
This recipe was great. Although I used a 2lb roast I stuck with the recipe. I added more garlic to the recipe about 2tbls more (garlic crazy). Very tender. Entire family loved it. My 5 year old daughter (who does'nt eat much) could not get enough. This is a keeper. Add some cornstarch to the drippings for an excellent gravy.
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