Tiff Recipe Reviews (Pg. 1) - Allrecipes.com (18531122)

cook's profile

Tiff

Reviews

Photos

Menus

 
View All Reviews Learn more

Cheesy Chicken Quesadillas

Reviewed: Dec. 30, 2011
I made these for a small party that I was having as a finger food snack. They worked great and the flavor was great, with one small change - I used Cheddar Cheese soup instead of the Cream of Chicken. I didn't want an overpowering chicken flavor and for me (and my group) the more cheese the better. I think I added a tad more of the shredded cheese and chili powder too because I like things with a good bit of spice to them. It was a great recipe for its simplicity and because I was able to make the filling ahead of time and plop it in the tortillas when I was ready for it.
Was this review helpful? [ YES ]
4 users found this review helpful

Bleu Cheese Macaroni

Reviewed: Jul. 1, 2010
This recipe is really good, however, I do doctor it slightly and serve it as the main dish instead of a side dish. I leave out the peppers because I just prefer not to have them in this dish. I use a full pound of macaroni and add broccoli (1 12-14 oz. bag frozen usually works - I steam it and add it to the pasta before the sauce is put on.) I also add just a smidge more blue cheese, if I have it - I just LOVE it! The other thing I add to the sauce is garlic - fresh minced and a little powdered - add to your taste level. Finally, I've also made it where I added chuncks of chicken breast. My only other advice - be sure the yogurt is PLAIN as the recipe calls for. I made this once and accidently had gotten vanilla...threw the whole flavor off! My husband rarely makes dinner requests, but he asks for this one at least once a month now!
Was this review helpful? [ YES ]
3 users found this review helpful

Whoopie Pies VI

Reviewed: Mar. 28, 2006
Sorry, this recipe just did NOT do it for me. I come from PA Dutch country....I KNOW what a whoopie pie should taste like and this wasn't it. Don't get me wrong, the cookies were ok, but definitely not chocolatey enough. Also, as everyone else said, 10-12 minutes was too long and the edges got hard. The filling was the bad part though. Due to all the butter that is into it, that's all I taste when I ate one - butter. Also because of the butter I had to refrigerate them to keep the filling from separating. And I also had to almost double the filling recipe so I'd have enough to go into each "pie".
Was this review helpful? [ YES ]
25 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States