gbergey Profile - (18531053)

cook's profile


Home Town: Myerstown, Pennsylvania, USA
Living In: Ephrata, Pennsylvania, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican
Hobbies: Scrapbooking, Hiking/Camping, Walking, Photography, Reading Books
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About this Cook
I'm married to my wonderful husband, Phil for 2 years, and we had our first baby on June 4, 2006. His name is Koltin Flint, he weighed 7lbs. 3 ozs. and was 19" long. I sell Tupperware as a hobby, and am a stay-at-home mom.
Recipe Reviews 3 reviews
Banana Sour Cream Bread
Absolutely the best!! Put a streudel topping on before you bake it, and....YUMMY!!!! So moist and good!

0 users found this review helpful
Reviewed On: Apr. 29, 2008
These are awesome, but we make them like pizzas with just ground beef and spaghetti sause, then cheese and top w/ pepperonis. We don't roll them out either, just put the biscits in the muffin pan and make a 'well' to put the meat in! Delicious! :)

1 user found this review helpful
Reviewed On: Apr. 5, 2007

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