Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (18531039)

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Jennifer

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Slow Cooker Beef Stroganoff I

Reviewed: Oct. 21, 2013
I read a bunch of the reviews and followed some of the alterations. I sauteed the onion with some fresh garlic and added the meat to just brown the outside, not cook all the way through, before adding it to the sauce in the slow cooker. I added about a half cup of sour cream for an extra tang. Served it over egg noodles and it was pretty good. I'll probably make it again as it was easy and my kids also ate it. It was very good as left overs the next day for lunch too :)
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Grandma's Lemon Meringue Pie

Reviewed: Oct. 21, 2013
Made this for my MIL since it's her favorite. It turned out fabulously! I also added about a quarter tsp of vanilla to the curd, but that's the only change from the original recipe I made and it was really good. I did take the suggestion and let it cool for about an hour after baking and then refrigerate for about 3 hours after cooling. There was no pie left by the end of the evening!
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Photo by Jennifer

Pumpkin Chocolate Chip Cookies III

Reviewed: Oct. 21, 2013
My family loves these cookies! I have altered the original recipe some: I substitute no sugar added applesauce for the vegetable oil and use 1 cup of whole wheat flour and 1 cup of white flour (using all whole wheat makes them pretty "grainy") instead of 2 cups white flour. Also, I use a whole bag of the mini-semisweet chocolate chips. I have found (by not following the directions as closely as I should have!) that if you go ahead and add the milk and vanilla to the pumpkin mixture and the baking soda to the flour mixture, that the cookies turn out the same as when you separate them out like the original recipe says to do. They are very cake-like cookies, nice, thick and hearty and I end up having to bake my at a higher temp. and longer than the original recipe: 375 for 12 minutes, although it may just be my oven...
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Pumpkin Fluff Dip

Reviewed: Oct. 20, 2013
I made this for my 4yo's birthday party yesterday and it was a hit! I made it just as the recipe calls for and served it with cinnamon graham crackers and fresh fruit. It was all gone by the time the party was over. A couple of people were not that impressed when I asked what they thought of it, so I guess it's one of those love it or hate it recipes :) I will definitely be making it again for our family though!
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Savory Chicken Breasts

Reviewed: Aug. 5, 2013
This was so easy and SO good! Both my 6yo and my 3yo ate every bite! The only things I did differently from the original recipe was to add a bit of salt and powdered garlic to the chicken before adding the cheese, which I also added more of. This will definitely become a staple meal in our house!
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Peppermint Bark

Reviewed: Jan. 18, 2010
This was fabulous! The first batch I made exactly as instructed. The second I used milk chocolate for the bottom layer and it was not as good as the semi-sweet chocolate. I also just melted the chocolate in the microwave for the sake of ease and it worked just wonderfully!
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King Ranch Chicken Casserole I

Reviewed: Mar. 25, 2009
My family loved this! Even my 3 year old. The only changes I made were to use cream of celery instead of cream of mushroom (because it's what I had on hand) and added a can of corn. It was delicious! The one thing I will do next time is to only use half the onion.
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Bacon Wrapped Chicken

Reviewed: Mar. 24, 2009
Great! I did not read the reviews prior to making since I was in a hurry, so I prepared the dish exactly as the recipe called for. It was great! My husband and our guests just loved it! I will in the future pre-cook the bacon as I can see how that would help with not having such "floppy" bacon, but other than that it was perfect!!
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