veggielover Profile - Allrecipes.com (18530869)
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veggielover
 
Home Town:
Living In: Chicago, Illinois, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian
Hobbies: Gardening, Hiking/Camping, Walking
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Recipe Reviews 19 reviews
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Salmon Stew (Abalos Style)
I LOVE THIS! Ironically, I added similar ingredients as another reviewer did before I read the reviews. To make it more hearty, I added celery, carrots, spinach, and even a little cabbage and cauliflower because I love vegetables. Next time I will add some cubed potatoes as well. I also used chicken broth instead of water, and added half a can of diced tomatoes with chilies. Delicious and so healthy!

2 users found this review helpful
Reviewed On: Feb. 24, 2013
Tasty Lentil Tacos
I love lentils, and this was a good way to use them. I added chopped veggies like green peppers, zucchini, and cauliflower, some corn and a can of green chilies. I froze servings in a muffin pan and popped them out in a freezer bag to have for later. Thank you for this recipe!

7 users found this review helpful
Reviewed On: Nov. 13, 2012
Pasta Con Sarde (Pasta with Sardines)
Many years ago I was in Sicily and was served this dish. I didn't know what it was but I loved it. Now I have found it in Allrecipes! They added chopped fennel leaves and pine nuts is what I remember. Anyway, I am so glad I now can make it! I reduced the bread crumbs by half, as well as the olive oil by even more. I also used brown rice fettucini which I much prefer over whole wheat pasta. I used Chicken of the Sea sardines. So delicious!

1 user found this review helpful
Reviewed On: Apr. 12, 2012
 
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