veggielover Profile - (18530869)

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Home Town:
Living In: Chicago, Illinois, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian
Hobbies: Gardening, Hiking/Camping, Walking
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Recipe Reviews 20 reviews
Cuban Ropa Vieja
I thought this was fantastic! My measurements were a little different (more beef broth and less tomato stuff) because that's what I had. I also used a chuck roast and added a can of green chilies as well as a packet of sazon, salt and pepper, a little more vinegar. I thought it was better the next day. With due respect to the Cubans, thank you for the flavorful meat, but we can be flexible enough to eat it with rice, in a tortilla, or inside a chewy French roll. YUMM!

0 users found this review helpful
Reviewed On: Oct. 11, 2013
Salmon Stew (Abalos Style)
I LOVE THIS! Ironically, I added similar ingredients as another reviewer did before I read the reviews. To make it more hearty, I added celery, carrots, spinach, and even a little cabbage and cauliflower because I love vegetables. Next time I will add some cubed potatoes as well. I also used chicken broth instead of water, and added half a can of diced tomatoes with chilies. Delicious and so healthy!

3 users found this review helpful
Reviewed On: Feb. 24, 2013
Tasty Lentil Tacos
I love lentils, and this was a good way to use them. I added chopped veggies like green peppers, zucchini, and cauliflower, some corn and a can of green chilies. I froze servings in a muffin pan and popped them out in a freezer bag to have for later. Thank you for this recipe!

19 users found this review helpful
Reviewed On: Nov. 13, 2012

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