Judy Beaty Recipe Reviews (Pg. 1) - Allrecipes.com (18530805)

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Judy Beaty

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Easy Corn Pudding

Reviewed: Jul. 14, 2014
I make something like this but I add onions and green peppers to the mix. JB IN MO
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Nikki's Creamy Crock Pot Potato Soup

Reviewed: Dec. 22, 2013
I made this yesterday. It took longer than I though it would. I should have cut back on the peppers a little bit more. It was good but not as creamy as I would have liked. Not so sure I like the sour cream either. One other recipe I tried use cream cheese, I think I might try that the next time. Judyb in MO
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French Bread Rolls to Die For

Reviewed: Nov. 21, 2012
Have not made this yet, but was wondering if these can be made and frozen? Had to rate to postmy ? They sound good but don't really like to rate until I have made them. Sorry Judyb
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Marinated Mushrooms

Reviewed: Nov. 11, 2012
5 stars I would give this more if I could.
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Baked Teriyaki Chicken

Reviewed: Sep. 24, 2011
I made this for dinner. The sauce by it's self tasted good. I did like the recipe call and put the chicken in the oven and put sauce on the chicken every 30 min. It did not flavor the chicken at all. Plus it made a mess of my pan. I should have used foil or something in the pan. Not very good.
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Marinated Pork Roast

Reviewed: Sep. 11, 2010
We use this the other day on a pork roast. The roast was moist and very tender and had a great taste. I will use this again. Thanks for sharing. Judyb
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Apple Bavarian Torte

Reviewed: Dec. 25, 2009
I made this and unless I did something wrong , it did not turn out like the picture. It was flat and the apples on top were starting to burn and were still not cooked.
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Sweet Dinner Rolls

Reviewed: Apr. 13, 2009
I made these and they did not come out like the recipe said. Dough was runny I had to add more flour and yeast. They did not rise very much. I finally got the dough to form a ball so I could roll them out.I went ahead and baked them . They tasted ok a little heavy. So can anyone tell me what I did wrong? I followed the recipe .
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Chicken a la Good

Reviewed: Apr. 8, 2009
It does not say if you cover the chicken when you put it in the oven. So I am guessing not. thanks Judy
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Breakfast Enchiladas

Reviewed: Feb. 15, 2009
I made this for company. I decided to use sausage instead of ham. I also used 2 cans of chopped chiles and 2 cans of sauce and more cheese and chopped onion. I cut the shells like noodles and layered it. This recipe gave me a good start. My family loved it. Sorry I always add my own touch to things.
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