Krisi Recipe Reviews (Pg. 1) - Allrecipes.com (18530750)

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Exquisite Pizza Sauce

Reviewed: Mar. 8, 2011
A great sauce! I now substitute the tomato paste with a tomato powder from Shelf Reliance (thrivefoodhomestore). Then I can make just as much as I need -- we don't usually use all of the 6oz can with two adults and two little kids. We make English Muffin pizzas
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Microwave Caramel Popcorn

Reviewed: Sep. 11, 2009
Wow this was awesome and so easy. The whole family loved it. Thanks.
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One Bowl Brownies

Reviewed: Jul. 13, 2009
Mine didn't stick to the pan - but it was tasteless, and dry - almost like eating cardboard.
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2 users found this review helpful

Best Spanish Rice

Reviewed: Mar. 8, 2009
So good. Followed the first review and browned the rice prior to adding the broth and once the rice and broth came to a boil I covered and left until the timer rang then turned off the fire and waited 5+ minutes before looking. I will definately be adding this to my side dishes for mexican food. The left over rice I put into a ziploc bag and put into the freezer.
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2 users found this review helpful

Fruited Curry Chicken Salad

Reviewed: Feb. 10, 2009
Wow. What flavor and variety of textures. The only change I made was 1/2 mayo and 1/2 yogurt to reduce the calories. I use a cream style yogurt so it is pretty thick. Definately a keeper.
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Oat Applesauce Muffins

Reviewed: Jan. 26, 2009
They were good - the kids loved them (but they love anything I bake!
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Home-Style Scalloped Potatoes

Reviewed: Jan. 26, 2009
Excellent - it took awhile for the milk mixture to thicken up -- which is the key to it not being runny. We will definately be making this again.
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Broccoli Beef I

Reviewed: Oct. 28, 2008
I make this often and freeze it almost ready to cook. I put everything except the beef broth and broccoli into a quart bag and mix. Freeze flat then when ready to use I defrost - just cook all at the same time. Then pour the beef broth over and add the broccoli. Mix it all together and cook until broccoli just barely tender.
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3 users found this review helpful

Easy Sugar Cookies

Reviewed: Jul. 22, 2008
Wow - what great and easy cookies. These are so nice and soft - great texture. I used 1/2 of the flour wheat and the rest all purpose. Used a small ice cream scooper to make the cookies. Will be making again soon!
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Pineapple Upside-Down Cake II

Reviewed: Jun. 18, 2008
Doubled recipe for 9x12 pan but only used 1/2 cup butter (melted - in the pan in the warming oven) It may have been okay with only 1/3c. Took this to work for a persons birthday who wanted pineapple upside down cake and EVERYONE loved it. Also used whole wheat flour and no one could even tell.
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3 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Jul. 26, 2007
EXCELLENT! I am a nurse and while this takes awhile to make it is 100% worth it. At work I am always asked to bring "my" famous carrot cake. I tell them it's Sam's Famous cake but they insist since I am the one cooking it is my famous carrot cake! I use 50-75% wheat flour and the rest all-purpose and you can't even tell.
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5 users found this review helpful

Bran Muffins a la Brian

Reviewed: May 23, 2007
I first made these muffins about 5 months ago. I make a batch every 2-3 weeks. I tried a few recipes before I found this one. I have made a few modifications: 1) Applesauce instead of oil -- I use cinnamon normally 2) 3/4 c. whole wheat flour and 1/4 c. white flour 3) I use powdered buttermilk and add an extra tablespoon of water 4) I wanted LOTS of fruits in my muffin so I add 2 cups of various fruits -very small diced apple, raisins-regular and golden, dried cranberries, dried apricots-cut very small, and I will be adding a small amount carrot shredded the next time I make them - BTW 2 1/2 cups of fruit was to much. THANK YOU BRIAN for a great recipe -- it is a staple around here now!
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Apple Crisp IV

Reviewed: Jan. 30, 2007
I made this tonight and it was a HIT. I quartered the recipe to 4 servings as I only had two apples that I needed to use up. I diced the apples into small peices instead of slicing them and it worked great. I think it could have done with just the "crumb" on the top, making it even healthier. Next time I will just save the extra crust for another time - because their will be another time. Hubby said to add it to the "keeper" pile. I will try to use some wheat flour next time as well.
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Ranch-Style Buttermilk Dressing

Reviewed: Jan. 25, 2007
The dressing was good, but only after I added a few extras. I added more dill, garlic powder (in addition to the garlic called for), onion powder, ground mustard, salt and pepper. I will use this recipe and doctor it up some more. Thanks for a good starting point for a homemade ranch dressing.
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Golden Sweet Cornbread

Reviewed: Jan. 17, 2007
The best cornbread my hubby has had. He grew up in Louisiana and has had cornbread his whole life. The extras he put into a glass with milk. Excellent.
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Slow Cooker Chicken Taco Soup

Reviewed: Jan. 17, 2007
A staple in the house during the winter. So easy. I have cooked diced chicken on hand in the freezer so this is a quick meal to throw together. I didn't use the chili beans but used kidney beans one time and pinto the other time. I use a can of chicken broth instead of the beer. Cooks well on the stovetop if in a super hurry. The soup freezes well for later -- just remember to pull it out the day or two before. Thanks for the great recipe.
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Butternut Soup

Reviewed: Jan. 17, 2007
The soup was very good the first day but was to rich to eat it more than that. I did freeze a container of the soup and will see how it freezes in a few weeks. I put the squash and other vegetable items into the oven while I was cooking other items to help get that roasted taste and that was excellent.
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Snickerdoodles V

Reviewed: Jan. 17, 2007
Very good, although they didn't flatten out much. I was trying 4-5 different recipes (not all snickerdoodle) for a cookie exchange and this wasn't the winner but they were still good. I put a little extra vanilla in.
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Pasta Lasagna

Reviewed: Jan. 12, 2007
We LOVE this recipe and have made it MULTIPLE times. I freeze it, unbaked and bake it later. I double the recipe, except the ricotta, and use about 2lbs. of meat and can get 3 meals out of it for the 3 of us ... plus LOTS leftovers for the 2 year old who just wants more, more, more of it. Thanks for such a great recipe.
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Spanish Rice II

Reviewed: Jan. 4, 2007
Too spicy (and I only put a dash of chili powder). I used Rotel (mild) as the tomatoes/green chili. After getting over the spice of it, it was pretty bland and could have used some other spices to liven it up. Will try another recipe next time.
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Displaying results 1-20 (of 21) reviews
 
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