RSI Recipe Reviews (Pg. 1) - (18530747)

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Reviewed: Mar. 5, 2007
Delicious, best w/pork as Veal is to bland.I've eaten it in Karlsruhe and they made it w/pork.It is a dish for people who like to cook and eat well.Yes it is authentic to Germany and dishes like Jaegerschnitzel vary from Region to Region, from Village to Village .And if the meat is tough, then it is your meat/cooking most likely it was not pounded thin enough. When I lightly brown my onions and mushrooms I then add regular flour and also brown it lightly , I then use beef-stock to make my gravy, season it again and add sour- or sweetcream whichever I have handy and I always use freshly ground carawayseeds,when I season my porkstaeks and when I prepare the gravy.
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Authentic German Potato Salad

Reviewed: Sep. 20, 2006
Boil the potatoes in the jacket the night before, they will taste better and one can slice them (not cubed), add a little ground carawayseeds and mustard to your seasoning of p.-salad, you come closer to a authentic German potatoe salad.
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7 users found this review helpful

Apple Fritters II

Reviewed: May 25, 2006
loved it,easy!
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2 users found this review helpful

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