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Delicious Baked Chicken Kiev

Reviewed: Jan. 12, 2007
It was good, but that's about all I can say. My butter oozed out all over the pan. This may be my fault, but I've made this recipe twice taking extra special care with the tuck and fold and tooth picking, but it oozed again! I even tried the flour and milk trick someone else suggested. Does anyone have any really good tips on how to keep this from happening????? PS. I also used regular cornflakes as honey flavored seemed a bit funky for me. Very good if the butter would stay put!
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Easy Chicken Rice Casserole

Reviewed: May 8, 2006
To make this a little more interesting, but still simple, I made this with 2 cans each of crm of chicken, crm of mushroom, and crm of celery. 2 cups of water, 2 cups rice. I mix most of soup mixture (including water) with uncooked rice, salt and pepper chicken, lay on top of rice and pour remaining soup over top of chicken. bake @ 300 for 3 hours. this is one of our favorites!
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