I am a graduate student in Museum Studies currently living in England. After I'm finished with my Masters degree my husband and I will return to the US to live in Indianapolis.
My favorite things to cook
I love making healthy meals with lots of veggies. I prefer messy family-style dinners with lots of bread and sauces. I LOVE LOVE LOVE artisanal cheeses, especially goats cheese. I also adore seafood, particularly shellfish.
My favorite family cooking traditions
My family is very much from the "hot dogs and mac and cheese" school of cooking. My husband's family, however, loves to make home-made healthy meals.
My cooking triumphs
I recently made a home-made completely from scratch tiramisu for my husband's birthday. It was difficult yet delicious!
My cooking tragedies
Some burned bruschetta and/or over cooked pasta here and there, but nothing too bad.