Audrey Hilderbrand Recipe Reviews (Pg. 1) - Allrecipes.com (18530219)

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Audrey Hilderbrand

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Cabbage Beef Soup

Reviewed: Jul. 1, 2011
YUMMY! I changed tomato sauce to 30 oz, 4 cups of water, 6 cups cabbage, no bouillon cubes, no veggie oil, 1 1/2 tsp salt, 1 1/2 tsp pepper, drained beef really good, added a can of fire roasted tomatoes chopped, 1 tsp oregano and I clove of garlic chopped. Cooked on stove top on medium high heat for 1 hour so cabbage would be tender. Super flavorful!
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: May 17, 2011
too time consuming and honestly weren't that great. Prefer pillsubry canned cinnamon rolls to these.
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3 users found this review helpful

White Chicken Enchilada Slow-Cooker Casserole

Reviewed: May 17, 2011
excellent. First dish to go at the potluck. Added chili powder and cumen to spice things up a bit.
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1 user found this review helpful

Saltine Toffee Cookies

Reviewed: May 17, 2011
excellent! Trippled the recipe for a family bake off.... won 2nd place to Grandma's peach pie... can't beat that! Will be making this over again, so easy!!
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3 users found this review helpful

Cookie Balls

Reviewed: May 17, 2011
I would only use half of the frostig called for. Had to dump in trash :(
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5 users found this review helpful

Amish Bread

Reviewed: Feb. 24, 2011
This is the best bread that has ever come out of my bread machine! I will definately keep this recipe close by. I am an avid breadmaker and this truly tastes like I'm in Amish country eating- YUMMY! SOOOO GOOOD!!!
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3 users found this review helpful

Creamy Rice Pudding

Reviewed: Jan. 5, 2011
Love this recipe, works out great when I have leftover rice from my rice steamer. Have made it multiple times so far, like to add cinnamon on top and eat it cold from the fridge
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1 user found this review helpful

Displaying results 1-20 (of 47) reviews
 
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