Steve Recipe Reviews (Pg. 1) - Allrecipes.com (18530198)

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Coconut Macaroon Pie

Reviewed: Mar. 27, 2006
This pie gets raves from everyone who tries it, but it needs to cook a little longer than 45 minutes. I use a deep dish frozen pie shell and bake at 325 for 55 minutes, then turn the oven off and leave the pie in for 10 minutes. It come out perfect!
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