My niece wanted banana pudding for Easter dinner so I logged on and printed out this one based on the ratings. We were not disappointed. I made it the night before and I was surprised that the vanilla wafers were still crunchy. I put them around the edges like in the photo and it was pretty. Next time I might do it in a trifle bowl. My only suggestion would be to chill the pudding before you frost with the remaining Cool Whip so that you're not just incorporating more Cool Whip into the pudding (need a firmer surface to spread on). Yum, yum, yum. There was carrot cake and ice cream on the buffet table too and everybody ate my pudding. Need I say more?
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My niece wanted banana pudding for Easter dinner so I logged on and printed out this one based...