violetgrr Profile - Allrecipes.com (18530148)

cook's profile

violetgrr


violetgrr
 
Home Town: Pittsburgh, Pennsylvania, USA
Living In:
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy
Hobbies: Gardening, Photography, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I don't get much time to cook because I'm too busy being a student and bartender, but when I do, I try to cook healthy-ish. Doesn't always happen, as one of my favorite things is creamy cajun pasta, but I try to scratch the pasta, rice, bread, taters, fatty cuts of meat, cream sauces, etc. Oh, but give me the cheese. Can't live without the cheese. And soup. Lots and lots of soup.
My favorite things to cook
Any form of a reuben: dip, soup, pizza and of course the sandwich. I also like making my own tex-mex chicken salads. And hot & sour soup. And chicken piccata.
My favorite family cooking traditions
I handmake about 200 pierogi every black friday with my Polish grandmother and aunt. The pierogi are frozen and devoured on Christmas Eve, usually paired with some shellfish and creamy mushroom soup. We do the cheesy potater and sauerkraut varieties. It takes us the entire day and is really monotonous, but totally worth it to visit my Mimi and continue the family tradition.
My cooking triumphs
I specialize in knock-out dips and soups.
My cooking tragedies
Half the time i step in the kitchen is a tragedy. Doesn't keep me out, though. A few months ago, I was trying to puree a hot asparagus soup and the lid popped off and shot boiling soup all over me (and the kitchen). Ow.
Recipe Reviews 17 reviews
Mushroom Orzo
Butter overload- next time, I'd use a little less.

0 users found this review helpful
Reviewed On: Aug. 23, 2014
Quick and Easy Tuna Casserole
followed the basic recipe with a few tweaks and came out with a good little meal. I was surprised how well the processed cheese slices melted over the noodles. too bad i just discovered my roommate hates the smell of canned tuna. she is running around the apartment screaming. perhaps i will refrain from making anything-tuna for a little while.

7 users found this review helpful
Reviewed On: Sep. 8, 2010
Peanut Noodles
It was good. I put in too much peanut butter (whoops). Save some of the green parts of the scallions to garnish the top with. Looks pretty and tastes good!

3 users found this review helpful
Reviewed On: Apr. 4, 2010
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I've learned the majority of my favorite recipes… MORE
 
 
ADVERTISEMENT

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States