Stephanie Recipe Reviews (Pg. 1) - Allrecipes.com (18529968)

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Fluffy Pancakes

Reviewed: Jun. 19, 2011
LOVE IT!!! I ran out of bisquick one morning and found this recipe, now I don't even buy bisquick anymore ... this recipe is sooooo yummy!
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Chinese Pork Ribs

Reviewed: Sep. 6, 2010
I don't think the ingredients gave the ribs enough flavor .... tasted like plain ribs slow-cooked in water. Might try this recipe again with double the ingredients, which hopefully might give it the right amount of flavor.
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Sicilian Spaghetti

Reviewed: Jul. 30, 2010
I did not care for this recipe...i thought the breadcrumbs would add a nice texture to the pasta, but it dried the entire dish out!
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Cool Whipped Frosting

Reviewed: Mar. 17, 2010
not good for frosting/icing cupcakes, because it doesn't set up well. but it tasted great!
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3-Cheese Pasta Bake

Reviewed: Feb. 24, 2010
it was boring even when i added ham.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Feb. 19, 2010
was good, but i wouldn't use so much red wine next time. that's all i could taste. my husband liked it but he agrees, it was a little heavy on the red wine flavor.
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Marie's Easy Slow Cooker Pot Roast

Reviewed: Feb. 19, 2010
really easy and very good! will be going into my cookbook!
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Amatriciana

Reviewed: Feb. 19, 2010
it's okay, but i will not be making it again. I did not care for the texture with the parmesan.
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Chicken Cordon Bleu II

Reviewed: Feb. 19, 2010
it's a little rich, but it's delicious! i will be making it again but not very often.
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World's Best Lasagna

Reviewed: Feb. 19, 2010
awesome recipe! love it and will be making it again ... only down part is it takes forever to cook.
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Jif® Peanut Butter Blossoms

Reviewed: Dec. 29, 2009
Perfect! I made these cookies for Christmas and everyone raved about them! *The recipe says it makes 48, but I was only able to make 42, but no biggy* they are awesome! Hard for me not to eat them while I’m making them! *Tip* I would freeze the kisses before using them on the cookies, it keeps them from melting while pushing them into the cookie, and right afterwards I put the cookies in the fridge.
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Soft Sugar Cookies IV

Reviewed: Dec. 27, 2009
very soft, but very plain ... we like "the best rolled sugar" recipe better.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 20, 2009
very nice sugar cookies .... best we've ever had!
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Peanut Butter Cup Cookies

Reviewed: Nov. 5, 2009
need to freeze peanut butter cups before inserting into cooked cookie dough! these are SO good!
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Cream Cheese Frosting II

Reviewed: Oct. 12, 2009
This recipe is perfect! The best cream cheese frosting I've ever made!
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BAKER'S Easy Chocolate Truffles

Reviewed: Oct. 8, 2009
Texture is way too thick to be a truffle and are extremely rich! Too much work for a poor tasting truffle.
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Ghosts in the Graveyard

Reviewed: Oct. 2, 2009
very easy recipe, was a total hit last year at the halloween party and will definitely be making this again this year!
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Easy Slow Cooker French Dip

Reviewed: Sep. 3, 2009
very good recipe ... it was super fast and easy!
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Shepherd's Pie Complete

Reviewed: Sep. 3, 2009
This recipe was a little bland ... I would add some more favor with garlic powder, season salt, and worcestershire sauce in with the beef while it's cooking in the skillet. Other then that, this is the basic shephard's pie recipe!
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Asparagus Parmesan

Reviewed: Sep. 3, 2009
very nice recipe ...
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Displaying results 1-20 (of 27) reviews
 
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