I followed the instructions exactly. They were ok but not great. They didn't brown for me after 8-10 min. I had to butter them and put them under the broiler for a few min to get them to brown and they didn't really taste like pretzels to me. They just tasted like chewy bread. I will just try a different recipe next time I try making pretzels.

Reviewed On: Apr. 28, 2010

This is awesome! When it was cooking in the microwave I was scared that it wouldn't come together smoothly but I just stirred it together and it became smooth and wonderful! I did add salt and butter as suggested and it made a huge difference! I also added coconut extract to make it taste like an almond joy! I love the strong chocolate flavor but it can be overwhelming so I mixed together Fage 2% greek yogurt with vanilla and splenda and a little Cinnamon and layered the pudding and the yogurt. It was a great balance of flavors! :)

Reviewed On: Aug. 17, 2009

I make this all the time but I've never heard of calabacitas with half and half or any kind of milk. I add chicken (brown it in the same pan before adding all the veggies) and red pepper flakes for a slightly spicy complete meal and serve it over rice.

Reviewed On: Jul. 13, 2009