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Made these last night for the hubby. Only used 1 tbsp horseradish since I wasn't sure if he liked it or not. Replaced with a tbsp of worcestershire. Also, made the patties ahead of time and kept in frig until right before cooking. Had no problem with them falling apart on the grill.

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Grilled Potatoes and Onion

Reviewed: Jun. 10, 2009

These were wonderful and easy! The only reason for the 4 stars was due cooking time being pretty long.. Perhaps I cut my potatoes alittle thick, who knows.. But I will definitely try these again!

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Chex® Muddy Buddies®

Reviewed: Nov. 13, 2008

My son helped me make this and we had a great time.. They are pretty rich.. Can only have a few pieces at a time.. Very good though~

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Chicken Enchiladas V

Reviewed: Oct. 13, 2008

This is a great recipe to build on. I cooked my chicken in a crockpot with salsa all day and then shredded it. I added black beans to the filling also. Needed to make extra sauce so I used to cans of condensed soup and extra sour cream and then had left sauce for another time.. Mmm Mmm Good.

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Apr. 18, 2008

VERY good! Entire family enjoyed. I processed the tomatoes, chopped onion and chiles to a chunky salsa type consistancy to thicken up the soup. Added black beans per previous posts.. Garnished with cilantro, little cheese, freshly squeezed lime and low fat sour cream.. Enough for leftovers tomorrow which will include the crushed tortilla chips!

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Filet Mignon with Rich Balsamic Glaze

Reviewed: Mar. 17, 2008

I don't eat red meat but made this for hubby on valentines day.. Not too flavorful but he liked it...

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Chicken Enchilada Dip

Reviewed: Mar. 17, 2008

This was a good recipe but I thought it would better be suited as a filling for enchiladas rather than a dip. Will make again when making chicken enchiladas!

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Artichoke & Spinach Dip Restaurant Style

Reviewed: Jan. 31, 2008

This recipe was 'ok'. My husband and oldest son really enjoyed it but I though it was lacking in flavor. Can't quite pinpoint it.. The alfredo really made it a nice texture though.. Might modify and try again..

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Refried Beans Without the Refry

Reviewed: Jan. 22, 2008

I was really bummed out after reading all of the wonderful reviews. I made the recipe exactly as stated except for adding the entire jalepeño for a little extra kick. My batch turned out so bland I ended up throwing it away.. The recipe really does give the final product consistant with canned beans, just not enough flavor.. Perhaps will modify and try again!

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