SanFranCheska Recipe Reviews (Pg. 1) - Allrecipes.com (18529802)

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Asian Lettuce Wraps

Reviewed: Dec. 11, 2006
I love this recipe. It's nice and easy. I always use sriracha hot chili sauce and double the sauce. It's very tasty=)
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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Aug. 17, 2006
There grreeaattt!!!
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0 users found this review helpful

German Baby

Reviewed: Aug. 17, 2006
This was gooood... I topped this with flambeed bananas and toasted walnuts.
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2 users found this review helpful

Gooey Butter Cake III

Reviewed: Aug. 14, 2006
It's good...but a little too sweet for my taste. I even cut it down by a cup. I may try again and cut the sugar in half. To think I have a sweet tooth and this was a bit too much on the sweet side.
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2 users found this review helpful

Individual Baked Eggs

Reviewed: May 24, 2006
I love this recipe. My good friend introduced this to me about a year ago. I get rave reviews every time. The only thing I do different is add a bit of dijon mustard, mayonnaise & paprika right on top of the raw egg. Once cooked, I melt some cheese on top & sprinkle w/ green onions and put it in an english muffin. Try it this way. It's so delicious.
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84 users found this review helpful

Mexican Pizza I

Reviewed: May 24, 2006
This was great. I topped it w/ another tortilla as someone suggested. I left this in for 20 minutes. A few minutes before done, sprinkle cheese on top of 2nd tortilla. Take out and top w/ whatever you want. Definitely cut into wedges, a lot easier to eat.
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33 users found this review helpful

Baked Corn

Reviewed: May 7, 2006
This recipe is so good as is. Followed the recipe exactly and it came out moist & delicious
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0 users found this review helpful

Mom's Buttercream Frosting

Reviewed: May 7, 2006
Perfect frosting. Next time I may try a little more butter and less shortening.
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4 users found this review helpful

Wonderful Banana Cake

Reviewed: May 7, 2006
This cake is wonderfully good. I preheated my oven and baked my cake for 45 minutes like others suggested. It came out moist & delicious. I didn't have any powdered sugar so I used "Mom's Buttercream Frosting" found on this site. If you don't have shortening, you can sub for butter, which others prefer to do. I haven't tried to sub butter yet but I will next time.
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2 users found this review helpful

My Big Fat Greek Omelet

Reviewed: May 3, 2006
My fiance & I enjoyed this omelet. I would suggest on cutting the tomatoes into smaller pieces. I used garlic & herb feta cheese. I also added green onions, which I highly suggest...1/2 regular onion would be delicious too.
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17 users found this review helpful

Easy Lasagna II

Reviewed: May 1, 2006
Great lasagna. I added 2 cloves of garlic & 1/2 onion when browning beef. I also used about 40 oz of Classico tomato & basil sauce. Then added a can of 6 oz. tomato paste w/ italian herbs. Oh yeah...and used 1/2 ricotta & 1/2 cottage cheese. This was my 1st time making lasagna and it was a success. My fiance says he's eating this all week. =)
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9 users found this review helpful

Cream Cheese Squares

Reviewed: May 1, 2006
This is yummy. Don't forget to add the vanilla extract. It is in the ingredients but left out in the steps. Enjoy...I did
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1 user found this review helpful

 
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