Laurie Recipe Reviews (Pg. 1) - (18529727)

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Pepperidge Farm® Beef Wellington

Reviewed: Feb. 17, 2013
I have been using this recipe for years and my family loves it. When I first went to make this I had a hard time finding the beef tenderloin, then I saw a cooking show where they showed me how to get one. Alton Brown has a show where he takes a pismo and shows you how to butcher it out to get steaks and a tenderloin roast. Very easy. The only change I make to this recipe is I put pate down on the pastry before the onion/mushrrom mixture. This is a yummy, easy recipe that we all love.
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