StepfordWife Recipe Reviews (Pg. 1) - Allrecipes.com (18529705)

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Shrimply Delicious Shrimp Salad

Reviewed: Jun. 5, 2011
Excellent! I used half miracle whip and half sour cream. I also added paprika and lemon pepper. Yum!!
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1 user found this review helpful

Clark's Quiche

Reviewed: Oct. 9, 2008
Verrry good quiche! I made this exactly by the recipe. Next time I will pre-bake the crust for 10 minutes as previous reviewers have advised. I won't add any extra salt, the ham makes it salty enough. I might cut back on the amount of sour cream, it's very rich. And I'll be sure to "finely" dice the ham. Also, if you're making this on a time schedule, you can get the ingredients diced and ready the night before so it won't take as long in the morning! All in all, Thanks Clark for the yummy quiche!!
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3 users found this review helpful

Linda's Lasagna

Reviewed: Feb. 7, 2007
Ok, this recipe was reeeeally good. It might even be worth the time it takes to make it! I didn't simmer for the full hour, and it turned out just fine! ;)
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4 users found this review helpful

Pea and Avocado Salad

Reviewed: Jan. 30, 2007
I wasn't a fan of this recipe at all. There were too many things going, too many flavors or something. I won't make it again, but if you're going to try it, maybe use less onion. It was a pretty side dish though!
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6 users found this review helpful

Apple-Raisin French Toast Casserole

Reviewed: Jan. 22, 2007
This recipe was great! It even impressed the picky eaters! I used regular white bread and it was still delish! I also dipped each piece of bread to ensure an even flavor. definetly will make this again and again! ;)
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2 users found this review helpful

Chicken and Red Wine Sauce

Reviewed: Jun. 9, 2006
My husband and I liked it, but feel it needed a bit more flavor. next time I'll add more spices. I also laid it on a bed of rice instead of noodles.
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0 users found this review helpful

Karen's Slow Cooker Pizza Chicken

Reviewed: Apr. 19, 2006
I threw this recipe together very quickly and it it turned out great! I didn't have the peppers, but it was good without. Some are saying it was bland. It wasn't BURSTING with flavor, but it was nice just the same. We ate it with toast. and next time i'm going to add mushrooms and maybe use a little less oregeno. Overall, very tasty!!
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1 user found this review helpful

 
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