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Pear Bread II

Reviewed: Sep. 14, 2012
This recipe is so moist! There aren't a lot of recipes out there for pears and this is one of the best ones I have ever found. I only used 1/2 cup of oil and it was still so moist.
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Morning Glory Muffins II

Reviewed: Aug. 1, 2012
This recipe is one of the greatest I have ever made. I used splenda for the sugar and that is the only thing I changed. Sold real fast at my bake sale for church.
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Chocolate Eclair Dessert

Reviewed: Feb. 19, 2012
I have made this for years. The original recipe used ritz crackers which makes it taste more like a true eclair
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