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Bagels II

Reviewed: Jul. 5, 2006
This was my first time making bagels and they turned out great and looked just like store bagels. I did make a few changes. I used all whole wheat flour instead of bread flour, added a tiny bit more water, divided the dough into two sections so it was easier to manage, formed them by making a ball and then poking a hole in it with my fingers instead of doing it the way suggested, and cooked it for 15 minutes instead of twenty.
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24 users found this review helpful

All-Star Veggie Burger

Reviewed: Apr. 20, 2006
Yummy recipe! I will definetly make it again! I made it with ketchup mixed with a ground red pepper spice instead of the barbeque.
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19 users found this review helpful

Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato

Reviewed: Apr. 30, 2006
Yummy soup! Nice and sweet! And healthy!
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6 users found this review helpful

Fruited Tofu Curry Salad

Reviewed: Apr. 22, 2006
Good but the tofu was a little too bland and didn't really absorb the sauce that well. I wi.ll try again however
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2 users found this review helpful

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