This was my first time making bagels and they turned out great and looked just like store bagels. I did make a few changes. I used all whole wheat flour instead of bread flour, added a tiny bit more water, divided the dough into two sections so it was easier to manage, formed them by making a ball and then poking a hole in it with my fingers instead of doing it the way suggested, and cooked it for 15 minutes instead of twenty.
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24 users found this review helpful
This was my first time making bagels and they turned out great and looked just like store...
