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Savory Stuffed Chicken Breast with Plum Glaze

Reviewed: Jan. 21, 2012
THIS WAS GREEEAAAT.I WORKED A WEDDING THE NIGHT I MADE IT AND THE KITCHEN STAFF LOVED IT.I HAD TO USE SOME APRICOT PRESERVES,BUT THAT WAS THE ONLY DIFFERENCE.EASYAND DELICIOUS.
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Apple Stuffed Chicken Breast

Reviewed: May 8, 2011
I thought it was a good recipe for the simplicity of it and the ability to change it to your taste.I listened to others advice and doubled the stuffing,added cinnamon,garlic powder and brown sugar.I added equal parts white wine and chicken broth at the end.Will make again.
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Rempel Family Meatloaf

Reviewed: Feb. 12, 2011
I cannot believe this recipe received four and a half stars. Bland and flavorless.I give it one star as a big burger.
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6 users found this review helpful

 
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