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Southern Cornbread Dressing
This recipe is much like mine, except for I use the stewed meat of a whole chicken, not breast meat which adds more flavor to the dressing. I also use butter not margarine. Happy Cooking from one Southern Gal who LOVES her Great Grandmomma's Dressing recipe! =)
4 users found this review helpful
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Reviewed On:
Nov. 12, 2009
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