Jeanne Mae Recipe Reviews (Pg. 1) - Allrecipes.com (18529441)

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Jeanne Mae

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Baked Salmon Fillets Dijon

Reviewed: Jan. 19, 2014
I won't be making this again. We didn't like the flavor. We scraped off the coating, in order to eat the salmon.
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Snickerdoodles V

Reviewed: Dec. 24, 2009
Excellent cookies. My cookie expert husband, said "You can make these again." And I will. Didn't change anything in this recipe, it's perfect just as it is.
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1 user found this review helpful

Amish Bread

Reviewed: Nov. 3, 2009
very good
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1 user found this review helpful

Pork Tenderloin Stew

Reviewed: Nov. 2, 2009
Very good stew. I used left over pork loin roast, and left over creamed potatoes (in place of red skin potatoes, flour & milk), can of cream of mushroom soup, pepper, thyme, rosemary (1/2 tsp. each) omitted tarragon, vinegar, sugar & sour cream. Also, used canned mushrooms in place of fresh. My husband said it was a keeper. Very good. Thanks.
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5 users found this review helpful

Sesame Chicken

Reviewed: Oct. 13, 2009
This was a ok stir fry, but not Asian Sesame Chicken.
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7 users found this review helpful

Sour Cream Sugar Cookies V

Reviewed: Dec. 6, 2008
Very good taste. Good soft cookie.
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5 users found this review helpful

Creamy Rice Pudding

Reviewed: Jul. 2, 2008
excellent, just the way I remember it.
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1 user found this review helpful

Owen's Mozzarella and Tomato Salad

Reviewed: Jul. 15, 2006
Did not like this recipe. Will not make it again.
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3 users found this review helpful

 
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