Jordan Recipe Reviews (Pg. 1) - (18529437)

cook's profile




View All Reviews Learn more

Quick and Easy Alfredo Sauce

Reviewed: Oct. 6, 2006
Amazing - I made this recipe once a couple of years ago, and my family still begs me to use it over and over again :-)
Was this review helpful? [ YES ]
2 users found this review helpful

Sugar Free Rugelach

Reviewed: Oct. 6, 2006
Was this review helpful? [ YES ]
4 users found this review helpful

Butter Chickpea Curry

Reviewed: Oct. 16, 2007
This recipe is awesome! Also, as a vegan, I appreciated that this recipe is was really easy for me to convert into a vegan recipe. Instead of using regular milk, I used rice milk. Rice milk works very well if you are trying to modify this recipe to be vegan-friendly. Unlike soymilk, rice milk doesn't leave a distinct flavor that might clash with some of the other flavors in the curry. I will definitely make this curry again!
Was this review helpful? [ YES ]
52 users found this review helpful

Sweet Potato Minestrone

Reviewed: Oct. 9, 2007
As a vegan, I really appreciated this recipe! The only thing that I might do differently when I make this recipe, is add a little more veggies, just because I like a thicker soup.
Was this review helpful? [ YES ]
0 users found this review helpful

Mom's Mandelbrot

Reviewed: Sep. 15, 2008
Very good mandelbrot! I was glad that this recipe did not have a crumbly consistency, like many of the other mandelbrot and biscotti recipes I have tried. I will make this again, soon :-)
Was this review helpful? [ YES ]
15 users found this review helpful


Reviewed: Oct. 3, 2008
If you are looking for a recipe that make a decent pastry, then I think you may enjoy this version of hamantashen. However...I was expecting this to taste like the authentic hamantashen that I am used to, and was pretty dissappointed. I noticed where another person had suggesting using oil instead of butter and tried the recipe with that alteration, but the dough was still a bit too gooey and had trouble retaining the shape. After being baked, it seemed that the taste was softer or chewier than traditional hamantashen should be.. Again, this is a tasty cookie, but not is you are wanting to make “real” hamanstahen :)
Was this review helpful? [ YES ]
10 users found this review helpful

Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States