Treasa Recipe Reviews (Pg. 1) - Allrecipes.com (18529236)

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Spicy Refrigerator Dill Pickles

Reviewed: Sep. 23, 2014
I have never made pickles before and these were easy and turned out wonderful! I reduced the amount of sugar as suggested by others but other than that, followed the recipe. Can't wait to make more!
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Beef Pot Roast

Reviewed: Sep. 23, 2014
I followed this to the T. I wasn't over-the-moon about this and my family didn't rave like that have about previous dishes I have prepared but this was alright. I could have gotten the same result by using a rub after braising the meat and then cooking it in my nuwave. It wasn't super juicy but it wasn't real dry either.
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Tender Slow Cooked Pork Roast

Reviewed: Aug. 17, 2014
My family of very picky eaters, ranging in age from 12 to 45, all LOVE this. It only gets 4 stars because I do add 1/4 to 1/2 cup ketchup and increase the tomato sauce to 14 -16 ounces (depending on size of roast) to the recipe to even out the taste of the soy sauce. Other than that, this makes a very tender, juicy and flavorful roast PLUS the next day I shred the leftovers, add a little of our favorite barbecue sauce and we have pulled pork. This is the keeper of all the slow cooker recipes I have used.
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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Jun. 10, 2014
PERFECT Farm Fresh Boiled Eggs! I have tried every trick in the book i.e., add salt, use baking soda, boil the water then add the eggs, add the eggs then boil the water, use only "old" eggs, peel them warm, peel them cold, peel them under warm water, peel them under cold water, peel them under running water - you get the point. Using Ken's method worked like magic!!! On farm fresh eggs!!! They peeled beautifully with no extra help. The only thing I did different was add 3/4 cups vinegar to 10 cups water (because I did a dozen eggs) omitted the salt and I peeled them as soon as they were cooled. Thank you Ken!
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Tuna Noodle Casserole

Reviewed: Sep. 22, 2011
To be fair, I gave this 4 stars because I modified this recipe to accomodate the preferences of everyone in my family. I excluded the celery, onion, green pepper and pimientos and replaced the cream of mushroom with cream of celery soup. I added 1 can of peas and topped the casserole with french fried onions. It was a hit with All of Them! My 10 year old said to tell all of you "it's really a 5!"
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2 users found this review helpful

Country Cooking Slow Cooker Neck Bones

Reviewed: Sep. 14, 2011
My family LOVED these! I grew up on neck bones and I myself have not had any so good. The ONLY thing that I warn anyone about is not to let them slow cook too long. Speaking from experience - All of the meat had fallen off the bone and literally disintigrated in with the fat and grissle making dinner a little more challenging.
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25 users found this review helpful

Peach Cobbler Bread

Reviewed: Sep. 14, 2011
This was a very good bread that came out moist and tasty. I did add 1 tsp each of nutmeg and cinnamon as others suggested. I also cut up 1 1/2 cups of fresh peaches in a food chopper to make 1/2" pieces. I added the peaches and the juice hoping it would give it a little more of a peach flavor. I also did not add the pecans just because I didn't have any. The advantage to having the diced peaches was that we were able to enjoy them throughout the bread. My family thoroughly loved it though.
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Peach Cobbler III

Reviewed: Sep. 14, 2011
One of the better versions I have tried! As others suggested I added 1 tsp ea cinnamon and nutmeg, cut the sugar to 1/8 cup and reduced the water to 1 cup. I also put 2 1/2 cups of my fresh sliced peaches into my food chopper and chopped it enough to end up w/ about 1" pcs. This created a little peach juice that I left with the peaches when I added the fruit. The smaller pieces also allowed the dough to rise over the fruit nicely. We don't like real doughy nor real wet cobbler so I thought I would put this into an 11" x 7" pan and it worked beautifully! It came out with just the right consistancy and my family would have ate it all in one setting had I let them.
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8 users found this review helpful

Savory Pork Roast

Reviewed: May 15, 2011
Whole family loved this. Used Canola oil (didn't have Olive Oil on hand) to hold the rub together better but yum! Have used this on beef roast and chicken too with just as tasty results.
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5 users found this review helpful

Pumpkin Spice Cupcakes

Reviewed: Oct. 7, 2010
I found this entire recipe really time consuming and labor intensive for a run-of-the-mill end result. The frosting's flavor was ok but kind of too sweet and it started to run everytime it got even a little warm and didn't look near as pretty as the picture. I used oil in place of the butter so the muffin wasn't dry. I too, baked at 350 for 20 minutes instead of the higher temp and longer bake time so they wouldn't burn. I'll stick with my pumpkin bread from now on.
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2 users found this review helpful

Zucchini Bread

Reviewed: Sep. 1, 2010
Great recipe! I took other's suggestions and reduced sugar to 1 1/2 cups, skipped the choc. chips and baked for only 40 minutes. I have never grated Zucchini before and wasn't sure about removing seeds. I took for granted that I should. I also rung out the extra juice which really lightened the weight of the loaves. The bread came out very moist and didn't fall apart like some others that I have eaten.
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3 users found this review helpful

 
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