kvokie Profile - Allrecipes.com (18529158)

cook's profile

kvokie


kvokie
 
Home Town:
Living In: Tulsa, Oklahoma, USA
Member Since: Apr. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Knitting, Needlepoint, Gardening, Walking, Fishing, Reading Books, Music, Painting/Drawing
Recipe Box 1 recipe
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About this Cook
Love to cook--the older I get the more I like the Quick & Easy recipes as well as the slow cooker recipes.
My favorite things to cook
Mexican and down home cooking is my favorite--I think that would also be my family's choices as well!
My favorite family cooking traditions
Making homemade egg noodles with the kids in the home. We get flour everywhere but it sure is fun till clean up time!
My cooking triumphs
Being able to do just about any recipe that I decide I want to try.
My cooking tragedies
Never have been able to cook a steak on a stove. Can cook anything else, but a steak. Tried about everything, but I am not going to give up.
Recipe Reviews 3 reviews
Cheese Garlic Biscuits II
This recipe was excellent! The whole family loved them. In fact, they are requested every time I do any Italian now. There was only one thing that I had changed. (Not really relizing it.) I was in a hurry and only had garlic powder. I rushed the reading of the recipe and ended up adding the garlic to the bread dough. Still turned out excellent! Thanks so much for the recipe!

0 users found this review helpful
Reviewed On: May 11, 2007
Lime Chicken Soft Tacos
This recipe was great, fast, and easy. Everyone in the house really liked it! However, I did follow a few reviews and marinated the chicken a couple of hours before cooking. Also I doubled the sauce for it. I will definitely make this again. It would be wonderful as a chicken salad, on top of pasta, well it is endless.

1 user found this review helpful
Reviewed On: Mar. 23, 2007
Hawaii Chicken
This recipe was suprisingly wonderful. Everyone liked it alot. What we liked about it the best was that it was not really sweet! The only changes that I did, was use boneless chicken and made chicken strips instead of whole chicken pieces. (And I doubled the recipe for sauce)

0 users found this review helpful
Reviewed On: Feb. 21, 2007
 
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