Rachel Recipe Reviews (Pg. 1) - Allrecipes.com (18529089)

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Colleen's Potato Crescent Rolls

Reviewed: Jan. 29, 2008
These rolls are fantastick, I'm going to say 5 star. I brought them to a family dinner and asked everyone to rate them. I added a bunch of spices to soft butter and spread it onto each round before cutting and rolling them up, I thought the spices were great, but my very picky in-laws don't like seasoned food very well. They say 4 star, but I'm going to say 5 because I know if I wouldn't have spiced them they would've said 5 star.
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1 user found this review helpful

Baked Pancake Squares

Reviewed: Jan. 29, 2008
I made these for my 3 boys this morning, and they loved them. I added brown sugar and cinnamon to the batter for flavor. I agree that this doesn't feed 16, between me and my boys we finished the 9 squares it made, and they still wanted more. Also I did a breakdown of the calories and 1/9th of a piece equals around 192 calories, add 1/4 cup of syrup to 2 pieces and you have an additional 210 calories. I had 2 squares 1/4 cup syrup, and 8 oz of orange juice, then added the calories up and was disappointed to find I had consumed over 700 calories for breakfast. So I guess if you are watching your weight this is not the recipe for you. Needless to say I won't be eating much the rest of the day. Otherwise great for kids.
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12 users found this review helpful

Golden Pumpkin Rolls

Reviewed: Jan. 25, 2008
I made these rolls for dinner tonight on the dough cycle in my bread machine. I just sampled them and they are delicious. I added honey butter to the tops when they came out of the oven, I think without it they would be pretty bland. Also I probably added an additional 1/2- a whole cup of flour after the dough was done it was very runny. Next time I will add more spices then what this recipe calls for for more flavor. I am testing these rolls on my extended family, so I'll let you know what the verdict is. Well I brought these to my family dinner, and the verdict is 3 star.
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2 users found this review helpful

Easy Beef Pot Pie

Reviewed: Jan. 7, 2008
This recipe turned out quite tasty. I made a couple of changes though. Instead of 1/3 cup water I filled 1/2 of the soup can with milk. I used cream of mushroom soup since that was all I had on hand, and I added a lot of salt, pepper, & some garlic. I made my own pie crust recipe, and instead of 1 crust I made a 2 crust, and used a 8x8 pan. Here is the recipe. 2-2/3 cups flour, 1 t. salt, 1 cup shortening, 7-8 T.water. I always add 3/4 cup shredded cheddar cheese to my potpie crusts. Mix flour w/ salt, cut in shortening, add water 1T. at a time, form into ball Roll out
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Sweet Dinner Rolls

Reviewed: Dec. 25, 2007
I made these dinner rolls for my family. Everyone loved them!!! I also tried them as cinnamon rolls, I added a cream cheese Icing over the top, they also got rave reviews!!! Another tip, I use 3 t. of yeast and they will rise to twice the size!
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5 users found this review helpful

 
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