Rachel Profile - Allrecipes.com (18529089)

cook's profile

Rachel


Rachel
 
Home Town:
Living In: Florida, USA
Member Since: Apr. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 4 reviews
Colleen's Potato Crescent Rolls
These rolls are fantastick, I'm going to say 5 star. I brought them to a family dinner and asked everyone to rate them. I added a bunch of spices to soft butter and spread it onto each round before cutting and rolling them up, I thought the spices were great, but my very picky in-laws don't like seasoned food very well. They say 4 star, but I'm going to say 5 because I know if I wouldn't have spiced them they would've said 5 star.

1 user found this review helpful
Reviewed On: Jan. 29, 2008
Baked Pancake Squares
I made these for my 3 boys this morning, and they loved them. I added brown sugar and cinnamon to the batter for flavor. I agree that this doesn't feed 16, between me and my boys we finished the 9 squares it made, and they still wanted more. Also I did a breakdown of the calories and 1/9th of a piece equals around 192 calories, add 1/4 cup of syrup to 2 pieces and you have an additional 210 calories. I had 2 squares 1/4 cup syrup, and 8 oz of orange juice, then added the calories up and was disappointed to find I had consumed over 700 calories for breakfast. So I guess if you are watching your weight this is not the recipe for you. Needless to say I won't be eating much the rest of the day. Otherwise great for kids.

12 users found this review helpful
Reviewed On: Jan. 29, 2008
Easy Beef Pot Pie
This recipe turned out quite tasty. I made a couple of changes though. Instead of 1/3 cup water I filled 1/2 of the soup can with milk. I used cream of mushroom soup since that was all I had on hand, and I added a lot of salt, pepper, & some garlic. I made my own pie crust recipe, and instead of 1 crust I made a 2 crust, and used a 8x8 pan. Here is the recipe. 2-2/3 cups flour, 1 t. salt, 1 cup shortening, 7-8 T.water. I always add 3/4 cup shredded cheddar cheese to my potpie crusts. Mix flour w/ salt, cut in shortening, add water 1T. at a time, form into ball Roll out

111 users found this review helpful
Reviewed On: Jan. 7, 2008
 
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