Jacqui Payne Recipe Reviews (Pg. 1) - Allrecipes.com (18528931)

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Vanilla Cupcake

Reviewed: Jun. 12, 2013
LOVED it! I also used Whole wheat flour, 1 tsp. of baking powder and some heavy cream to make them more fluffy. I didn't have super fine sugar so I used regular white sugar. They are SUPER sweet and can't wait to frost them! Maybe even filling the middle with some buttercream and topping them off with chocolate butterflies!
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Ultimate Lemon Cake

Reviewed: Jan. 6, 2013
WOW!!! What a yummy cake! I baked it for 50 minutes, and it was perfectly moist! I added the glaze (cold) right before I served it (didn't read that I was supposed to do it way in advance) and it still tasted yummy! I dusted some powdered sugar on top, and it looked so pretty. My husband even asked me to do this for his 50th birthday!!!! So, yeah everyone LOVED it!
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Carrot Cake III

Reviewed: Aug. 23, 2012
LOVE this recipe! I followed some of the suggestions: apple sauce and oil (instead of oil) 8oz. crushed pineapple (with some juice, not all) and 1/4 t of nutmeg. I've been making this for a long time and it's a HUGE crowd pleaser!
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Hawaiian Wedding Cake I

Reviewed: Jun. 26, 2012
LOVED IT! So easy & yummy! It was so easy to make with VERY little clean up. I omitted the walnuts, instead I crushed macadamia nuts & put on top of the cream cheese frosting. By the way I made them into cupcakes and served them over a tray covered with brown sugar, and topped the cupcakes with a little paper umbrella!
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Butterscotch Bread Pudding

Reviewed: Dec. 26, 2007
Everyone loved it! Made it according to specs and it worked out just fine. Was thinking of maybe adding some apple slices next time.
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