Kimberly Kotz Walls Profile - Allrecipes.com (18528686)

cook's profile

Kimberly Kotz Walls


Kimberly Kotz Walls
 
Home Town: Northfield, Minnesota, USA
Living In: Rochester, Minnesota, USA
Member Since: Apr. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Hunting, Reading Books, Music, Charity Work
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About this Cook
I am a Registered Nurse. I work at a major medical center and have for almost 20 years. I am married and have 3 children. My mother and both grandmothers loved to cook.
My favorite things to cook
Anything! I love to experiment. I come from a German background and love the traditional German recipes.
My favorite family cooking traditions
My dad loved to cook and experiment with new recipes. Every December, he would come over about 4:30 am and we would spend the entire day doing all of our Christmas baking together.
My cooking triumphs
Finding my grandmother's handwritten cookbook!
My cooking tragedies
My mother made an awesome spaghetti hotdish using canned spaghetti that everyone loved. But she always made it by adding "a little of this and a little of that". Now she is gone, and so is her recipe.
Recipe Reviews 109 reviews
Incredibly Cheesy Turkey Meatloaf
Great recipe! I have my dad's recipe for meatloaf with ground beef that my family loves. But we have been trying to eat healthier and cheaper with ground turkey. This recipe is great! I did add chopped onions, Worcestershire sauce and some garlic to the meat mixture. And used barbeque sauce instead of ketchup. This is a very moist and tasty meatloaf. Thank you!

0 users found this review helpful
Reviewed On: Apr. 19, 2015
Dark Chocolate Cake II
Didn't change a thing except to add the vinegar to the milk and let it sit for 5 minutes. What a great cake!! Thanks!

0 users found this review helpful
Reviewed On: Apr. 4, 2014
Hard-Boiled Egg Casserole
Added some Worcestershire sauce to the sauce and sprinkled paprika on top. Served it over toast. Yum!

3 users found this review helpful
Reviewed On: Apr. 4, 2014
 
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Cooking Level: Professional
About me: I've delved into all areas of food but keep… MORE
 
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