cook's profile


KimW
 
Home Town: Northfield, Minnesota, USA
Living In: Rochester, Minnesota, USA
Member Since: Apr. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Hunting, Reading Books, Music, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I am a Registered Nurse. I work at a major medical center and have for almost 20 years. I am married and have 3 children. My mother and both grandmothers loved to cook.
My favorite things to cook
Anything! I love to experiment. I come from a German background and love the traditional German recipes.
My favorite family cooking traditions
My dad loved to cook and experiment with new recipes. Every December, he would come over about 4:30 am and we would spend the entire day doing all of our Christmas baking together.
My cooking triumphs
Finding my grandmother's handwritten cookbook!
My cooking tragedies
My mother made an awesome spaghetti hotdish using canned spaghetti that everyone loved. But she always made it by adding "a little of this and a little of that". Now she is gone, and so is her recipe.
Recipe Reviews 81 reviews
Horseradish Dipping Sauce
Great sauce! I cut the sour cream in half but kept all the other amounts the same. I did add some mayo as others suggested to help the consistency. Thank you!!

2 users found this review helpful
Reviewed On: Apr. 14, 2012
Pecan Butter
What agreat recipe. I made zuchinni bread for a family reunion and wanted to serve a spread other than butter. This is perfect! I did only use 1c of the nuts, as I was afraid it would tear the bread. I coarsely chopped my nuts in my food processor and then removed them. I whipped the butter and powdered sugar in the same processor until it was light and fluffy. Then I folded in the nuts and served it in a crystal bowl, with a garnish of a few of the chopped nuts on top. It looked so pretty and made my bread special. Thank you!

4 users found this review helpful
Reviewed On: Aug. 6, 2011
Braunschweiger and Nut Ball
My grandmother made this for years. She added chopped onion and 1T lemon juice as well. If you skip the walnuts on top, you can mold this in a salad mold and "frost" with mayo, sour cream or more cream cheese and sprinkle with chopped chives. Thanks for bringing back happy memories!

5 users found this review helpful
Reviewed On: Apr. 15, 2011
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I've delved into all areas of food but keep… MORE
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States