Lindsay Recipe Reviews (Pg. 1) - Allrecipes.com (18528653)

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Sweet Russian Cabbage Soup

Reviewed: Feb. 8, 2008
This soup is phenomenal! It is now a family favorite. I used ground venison in the recipe instead of ground beef or pork. I wouldn't recommend the amount of sugar the recipe calls for. Instead, only use 2 about tablespoons of sugar.
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2 users found this review helpful

Aunt Dot's Brunswick Stew

Reviewed: Oct. 16, 2006
Pretty good, but a bit too spicy for my liking. I think next time I'll use half as much pepper and an extra teaspoon of sugar.
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4 users found this review helpful

Chicken with Lime Butter

Reviewed: Apr. 27, 2006
So yummy, my new favorite!
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2 users found this review helpful

Summery Ratatouille

Reviewed: Aug. 21, 2007
Delicioso!
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1 user found this review helpful

Delicious Apple Sauce

Reviewed: Apr. 15, 2008
Very delicious and easy to make!
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2 users found this review helpful

Maryland Pumpkin Seeds

Reviewed: Nov. 8, 2008
Best pumpkin seeds I ever had!
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9 users found this review helpful

Awesome Chicken and Yellow Rice Casserole

Reviewed: Oct. 21, 2006
A winner! Best recipe yet.
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5 users found this review helpful

The Best Banana Bread

Reviewed: Apr. 19, 2007
Excellent!
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3 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Apr. 21, 2006
Yummy, but I think I would make the crust with graham crackers instead of oreos.
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2 users found this review helpful

Southwest Chicken Salad I

Reviewed: Apr. 23, 2007
Absolutely yummy and quick to make! I added Spicy Ranch with the dressing.
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1 user found this review helpful

Pumpkin Turkey Chili

Reviewed: Nov. 8, 2008
I added green chilies, but I would add kidney beans and corn for next time.
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1 user found this review helpful

Beer Cooked Chicken

Reviewed: Apr. 21, 2006
It's all right, but kinda bland if you don't serve it over something like wild rice.
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1 user found this review helpful

Pennsylvania Dutch Corn Pie

Reviewed: Oct. 24, 2006
The Amish sure know how to cook.
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2 users found this review helpful

Amish Casserole

Reviewed: Nov. 8, 2008
It was ok, I thought it was a little bland.
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1 user found this review helpful

 
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